Asian Tuna Lettuce Wraps
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
2 cans (5 oz each) chunk white tuna in water, drained
1/2 cup matchstick-cut carrots (from 10-oz pkg)
1/4 cup quartered sliced radishes
1/4 cup sliced green onions
1/4 cup La Choy® Sweet and Sour Sauce
2 teaspoons La Choy® Soy Sauce
8 leaves green leaf lettuce
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 32 mg | 3% |
Carbohydrate | 10 g | 3% |
Cholesterol | 24 mg | 8% |
Total Fat | 2 g | 3% |
Iron | 1 mg | 6% |
Calories | 118 kcal | 6% |
Sodium | 442 mg | 18% |
Protein | 14 g | 28% |
Saturated Fat | 2% | |
Sugars | 7 g | 1% |
Vitamin C | 6 mg | 11% |
Mix tuna with all remaining ingredients, except lettuce, in medium bowl. Spoon 1/4 cup tuna mixture onto each lettuce leaf. Wrap leaf around filling to serve.
For a little extra crunch, top each with a sprinkle of chopped peanuts.
Look for matchstick-cut carrots in the produce section to save prep time.
If radishes are not available, use 1/4 cup chopped drained sliced water chestnuts.
Asian Tuna Lettuce Wraps