Beans and Rice with Jalapenos
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 6
Difficulty: easy
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1/2 cup sliced green onions
1-1/2 cups instant white rice, uncooked
1 can (15 oz each) Ranch Style® Pinto Beans, undrained
1 tablespoon finely chopped jalapeno pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 53 mg | 5% |
Carbohydrate | 34 g | 11% |
Cholesterol | 0 | |
Total Fat | 0 | |
Iron | 3 mg | 15% |
Calories | 169 kcal | 8% |
Sodium | 282 mg | 12% |
Protein | 6 g | 11% |
Saturated Fat | 0 | |
Sugars | 2 g | 0 |
Vitamin C | 6 mg | 9% |
Combine undrained tomatoes, water and onions in medium saucepan. Bring to a boil over high heat.
Stir in rice, undrained beans and jalapeno; cover. Remove from heat. Let stand 10 minutes. Fluff with fork before serving.
Omit the fresh jalapeno and use Ranch Style® Pinto Beans with Sliced Jalapenos, if available in your area.
Beans and Rice with Jalapenos