Beef and Broccoli Stir-Fry
Traditional beef and broccoli in a savory stir-fry sauce
20
Prep Time
20
Total Time
5
Servings
9
Ingredients
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 medium onion, chopped (1 med = 1/2 cup)
  • 1 pkg (14 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 pound boneless beef sirloin, cut across grain into 2x1/2-inch strips
  • 5 cloves garlic, finely chopped
  • 1/3 cup La Choy® Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp-tender. Remove from skillet; set aside.
  2. Heat remaining 1 tablespoon oil in skillet. Cook and stir beef and garlic about 2 minutes or until browned. Return broccoli and water chestnuts to skillet.
  3. Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until hot and sauce thickens. Top with chow mein noodles, if desired.

Nutrition Facts

Serving Size5 servings (1 cup each)
Calories250

View Complete Nutrition Information

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Beef and Broccoli Stir-Fry

Traditional beef and broccoli in a savory stir-fry sauce
20
Prep Time
20
Total Time
5
Servings
9
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 medium onion, chopped (1 med = 1/2 cup)
  • 1 pkg (14 oz each) frozen broccoli florets
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 pound boneless beef sirloin, cut across grain into 2x1/2-inch strips
  • 5 cloves garlic, finely chopped
  • 1/3 cup La Choy® Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • La Choy® Chow Mein Noodles, optional

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp-tender. Remove from skillet; set aside.
  2. Heat remaining 1 tablespoon oil in skillet. Cook and stir beef and garlic about 2 minutes or until browned. Return broccoli and water chestnuts to skillet.
  3. Whisk together soy sauce and brown sugar in small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until hot and sauce thickens. Top with chow mein noodles, if desired.
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