Minutes Prep time: 25
Minutes Total time: 40
Servings: 14
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
1 pkg (16 oz each) Duncan Hines® Dolly Parton’s Buttermilk Biscuit Mix
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
12 tablespoons butter, divided use
1 cup milk
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Carbohydrate | 24 g | 8% |
| Cholesterol | 36 mg | 12% |
| Total Fat | 13 g | 21% |
| Iron | 1 mg | 7% |
| Calories | 240 kcal | 12% |
| Sodium | 473 mg | 20% |
| Protein | 6 g | 11% |
| Saturated Fat | 8 g | 40% |
| Sugars | 4 g | 0 |
| Vitamin C | 0 |
Preheat oven to 425°F. Spray large baking sheet with cooking spray.
Stir together biscuit mix, cheese, and chives in large bowl. Cut in 10 tablespoons cold butter using your hands, a pastry cutter, or food processor. Create coarse crumbs of butter and incorporate into the dry mix.
Stir in milk using a scoop-down and fold-over motion until soft dough forms. Do not overwork the dough.
Divide dough into portions, about 3 tablespoons each and drop onto baking sheet. Bake 9 to 11 minutes, until golden brown. Melt remaining 2 tablespoons butter and brush over hot biscuits before serving.
Cheddar Chive Biscuits
