Creamy Apple and Tomato Soup
Minutes Prep time: 30
Minutes Total time: 50
Servings: 8
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 50
Servings: 8
Difficulty: easy
1/4 cup canola oil
1-1/2 cups chopped yellow onion
1/2 cup chopped carrot
2 tablespoons finely chopped garlic
4 cups water
3 Honeycrisp or Fuji apples, peeled, cored and sliced
1 cup apple cider
1 carton (33.5 oz each) Hunt's® Tomato Sauce
2 cans (6 oz each) Hunt's® Tomato Paste
1 can (12 oz each) evaporated milk
2/3 cup grated Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 192 mg | 19% |
Carbohydrate | 36 g | 12% |
Cholesterol | 19 mg | 6% |
Total Fat | 13 g | 19% |
Iron | 2 mg | 12% |
Calories | 282 kcal | 14% |
Sodium | 1008 mg | 42% |
Protein | 8 g | 15% |
Saturated Fat | 4 g | 18% |
Sugars | 23 g | 2% |
Vitamin C | 14 mg | 23% |
Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
Add water, apples, apple cider, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes, stirring occasionally.
Remove soup from heat. Carefully blend mixture with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.
Creamy Apple and Tomato Soup