Hearty Beef and Bean Chili
Minutes Prep time: 5
Minutes Total time: 485
Servings: 8
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 485
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2-1/2 pounds boneless chuck roast, cut into large pieces
1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 can (30 oz each) beans in chili seasoned sauce
1 pkg (1.25 oz each) chili seasoning mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 116 mg | 12% |
Carbohydrate | 29 g | 10% |
Cholesterol | 135 mg | 45% |
Total Fat | 12 g | 18% |
Iron | 6 mg | 35% |
Calories | 443 kcal | 22% |
Sodium | 637 mg | 27% |
Protein | 52 g | 104% |
Saturated Fat | 4 g | 21% |
Sugars | 6 g | 1% |
Vitamin C | 16 mg | 26% |
Spray inside of large slow cooker with cooking spray; combine remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender.
Hearty Beef and Bean Chili