Minutes Prep time: 15
Minutes Total time: 50
Servings: 4
Difficulty: easy
12 ounces peeled and deveined large shrimp, thawed if frozen
2 small zucchini, cut into bite-sized pieces
1 cup cherry or grape tomatoes
1/4 cup Wish-Bone® Italian dressing, divided
2 tablespoons chopped fresh oregano
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 70 mg | 7% |
| Carbohydrate | 5 g | 2% |
| Cholesterol | 133 mg | 44% |
| Total Fat | 6 g | 9% |
| Iron | 2 mg | 10% |
| Calories | 138 kcal | 7% |
| Sodium | 515 mg | 21% |
| Protein | 17 g | 35% |
| Saturated Fat | 1 g | 4% |
| Sugars | 3 g | 0 |
| Vitamin C | 15 mg | 25% |
Alternately thread shrimp, zucchini and tomatoes on 4 skewers (If using wooden skewers soak in water at least thirty minutes prior to use.
Arrange skewers in 13 x 9-inch glass baking dish or large resealable plastic bag. Add 2 tablespoons Italian dressing; turn to coat. Cover, or close bag and marinate in refrigerator 30 minutes.
Remove skewers from dressing, discarding dressing. Grill or broil skewers, turning occasionally and brushing with remaining 2 tablespoons dressing, until shrimp turn pink, about 6 minutes. Sprinkle with oregano.
Fresh basil may be substituted for oregano.
Italian Grilled Shrimp, Zucchini & Tomato Skewers
