Mandarin Chicken Stir-Fry
Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute one pound cleaned shrimp for the chicken
20
Prep Time
20
Total Time
4
Servings
6
Ingredients
starstarstarstarstar of 5 ( ratings)
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Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.
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Cook's Tips

  • Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.

Nutrition Facts

Serving Size4 servings (1 cup each)
Calories313

View Complete Nutrition Information

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Mandarin Chicken Stir-Fry

Blend of stir-fry vegetables, chicken and mandarin oranges in a teriyaki sauce...for variation, substitute one pound cleaned shrimp for the chicken
20
Prep Time
20
Total Time
4
Servings
6
Ingredients
starstarstarstarstar

Ingredients

  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pkg (14 oz each) frozen stir-fry vegetables
  • 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz each) mandarin oranges, drained

Directions

  1. Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  2. Pour remaining 1 tablespoon oil into skillet. Add chicken; cook and stir 4 minutes or until no longer pink. Return vegetables to skillet.
  3. Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.

Cook's Tips

  • Serve stir-fry with La Choy® Chow Mein Noodles or hot cooked rice, if desired.
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