Minutes Prep time: 25
Minutes Total time: 55
Servings: 25
Difficulty: Intermediate
1 pkg (12 oz each) white chocolate chips
3/4 cup creamy peanut butter
1 pkg (12 oz each) La Choy® Chow Mein Noodles
2 cups miniature marshmallows
75 mini candy coated chocolate Easter eggs
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 11 mg | 1% |
| Carbohydrate | 31 g | 10% |
| Cholesterol | 1 mg | 0 |
| Total Fat | 13 g | 20% |
| Iron | 1 mg | 4% |
| Calories | 252 kcal | 13% |
| Sodium | 166 mg | 7% |
| Protein | 4 g | 9% |
| Saturated Fat | 6 g | 30% |
| Sugars | 19 g | 2% |
| Vitamin C | 0 |
Place morsels and peanut butter in large microwave-safe bowl. Heat in microwave on HIGH 2 minutes or until almost melted, stirring after 1 minute. Then stir until smooth.
Add chow mein noodles and marshmallows. Stir until well coated.
To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make indentation. Let stand 30 minutes or until firm. Store in sealed container in cool area.
Peanut Butter Bird's Nests
