Peanut Butter Hot Chocolate
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 tablespoon creamy peanut butter
3/4 cup hot (not boiling) water
Reddi-wip® Original Dairy Whipped Topping
Chocolate sprinkles, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 27 mg | 3% |
Carbohydrate | 22 g | 7% |
Cholesterol | 3 mg | 1% |
Total Fat | 11 g | 16% |
Iron | 1 mg | 6% |
Calories | 205 kcal | 10% |
Sodium | 166 mg | 7% |
Protein | 5 g | 10% |
Saturated Fat | 3 g | 15% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Peanut Butter Hot Chocolate