Quick Sweet and Sour Pork
Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice. Uncle Ben's® and Ready Rice® are registered trademarks of Mars Food US, LLC
25
Prep Time
25
Total Time
4
Servings
7
Ingredients
starstarstarstarstar of 5 ( ratings)
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Ingredients

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 3 cups frozen bell pepper and onion strips (from 16-oz package)
  • 1 can (8 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 2 pkgs (8.8 oz each) Uncle Ben's® Ready Rice® Whole Grain Brown Rice

Directions

  1. Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
  2. Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot.
  3. Prepare rice according to package directions. Serve pork mixture over rice.

Nutrition Facts

Serving Size4 servings (1 cup stir-fry and 1 cup rice each)
Calories532

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Quick Sweet and Sour Pork

Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice. Uncle Ben's® and Ready Rice® are registered trademarks of Mars Food US, LLC
25
Prep Time
25
Total Time
4
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 3 cups frozen bell pepper and onion strips (from 16-oz package)
  • 1 can (8 oz each) pineapple chunks in juice, drained
  • 1 jar (10 oz each) La Choy® Sweet and Sour Sauce
  • 1 tablespoon La Choy® Soy Sauce
  • 2 pkgs (8.8 oz each) Uncle Ben's® Ready Rice® Whole Grain Brown Rice

Directions

  1. Heat oil in large skillet over medium-high heat. Add pork; cook and stir 6 to 8 minutes or until cooked through and lightly browned. Remove from skillet.
  2. Add pepper blend to skillet; cook 5 minutes or until tender. Stir in cooked pork, pineapple, sweet and sour sauce and soy sauce. Heat 5 minutes more or until hot.
  3. Prepare rice according to package directions. Serve pork mixture over rice.
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