Spicy Spinach Queso Dip
Minutes Prep time: 5
Minutes Total time: 15
Servings: 38
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 15
Servings: 38
Difficulty: easy
1 pkg (10 oz each) Birds Eye® Chopped Spinach (do not thaw)
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 pkg (8 oz each) Philadelphia® Cream Cheese, cut up
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 99 mg | 10% |
Carbohydrate | 2 g | 1% |
Cholesterol | 12 mg | 4% |
Total Fat | 4 g | 7% |
Iron | 1% | |
Calories | 58 kcal | 3% |
Sodium | 215 mg | 9% |
Protein | 2 g | 5% |
Saturated Fat | 3 g | 14% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
Serve hot with crackers or assorted bread cubes.
To halve recipe, cut ingredients in half. Mix in 1-quart microwaveable bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Serve as directed. Makes 12 servings, 2 tablespoons each.
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Spicy Spinach Queso Dip