Stir-Fry Green Beans
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 tablespoon canola oil
1 pkg (12 oz each) ready to cook fresh green beans
2 teaspoons finely chopped garlic
1 tablespoon La Choy® Lite Soy Sauce
1 teaspoon creamy peanut butter
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 39 mg | 4% |
Carbohydrate | 8 g | 3% |
Cholesterol | 0 | |
Total Fat | 4 g | 7% |
Iron | 1 mg | 3% |
Calories | 74 kcal | 4% |
Sodium | 148 mg | 6% |
Protein | 2 g | 4% |
Saturated Fat | 2% | |
Sugars | 4 g | 0 |
Vitamin C | 8 mg | 14% |
Heat oil in large skillet over medium-high heat. Add green beans; cook 10 to 12 minutes or until crisp-tender, stirring constantly. Add garlic during last 3 minutes of cooking.
Remove from heat; stir in soy sauce and peanut butter.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Stir-Fry Green Beans