Sweet and Spicy Asian BBQ Chicken
BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce
30
Prep Time
30
Total Time
6
Servings
7
Ingredients
decoration

Ingredients

  • PAM® Grilling Spray
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1 tablespoon La Choy® Teriyaki Marinade & Sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 boneless skinless chicken thighs (6 thighs = about 1-1/2 lbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons thinly sliced green onions

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.
  2. Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.
  3. Sprinkle with green onions before serving.

Nutrition Facts

Serving Size6 servings (1 thigh each)
Calories205

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Sweet and Spicy Asian BBQ Chicken

BBQ chicken recipe takes on an Asian flair when teriyaki marinade, sesame seeds, ginger and red pepper flakes are added to barbecue sauce
30
Prep Time
30
Total Time
6
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • PAM® Grilling Spray
  • 3/4 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
  • 1 tablespoon La Choy® Teriyaki Marinade & Sauce
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 boneless skinless chicken thighs (6 thighs = about 1-1/2 lbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons thinly sliced green onions

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine barbecue sauce, teriyaki marinade, sesame seeds, ginger and pepper flakes in small bowl; set aside.
  2. Sprinkle chicken with salt and pepper. Grill 5 minutes; turn over and brush with barbecue sauce mixture. Grill 5 minutes more or until chicken is no longer pink and tender (180°F). Turn again and brush second side with sauce; grill until sauce is hot, being careful not to let it burn. Discard remaining sauce.
  3. Sprinkle with green onions before serving.
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