Teriyaki Beef Bowl
Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice. Uncle Ben's® and Ready Rice® are registered trademarks of Mars Food US, LLC
30
Prep Time
30
Total Time
4
Servings
7
Ingredients
starstarstarstarstar of 5 ( ratings)
decoration

Ingredients

  • 3/4 pound boneless beef sirloin steak, cut into thin slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 pkgs (8.5 oz each) Uncle Ben's® Ready Rice® Jasmine Rice

Directions

  1. Combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Prepare rice according to package directions. Divide rice between 4 serving bowls; top with steak mixture.
cooks tips decoration

Cook's Tips

  • Hot cooked noodles could be served in place of rice for a variation.

Nutrition Facts

Serving Size4 servings (1-1/2 cups stir-fry and 1 cup rice each)
Calories453

View Complete Nutrition Information

0 Reviews You Can Use

Filter Recipe Reviews
Thank you!

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.
*Overall Rating: Choose a cooking style that best describes you: (Optional)* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions
Filter Recipes
Household Type:Rating:
 

Teriyaki Beef Bowl

Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice. Uncle Ben's® and Ready Rice® are registered trademarks of Mars Food US, LLC
30
Prep Time
30
Total Time
4
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 3/4 pound boneless beef sirloin steak, cut into thin slices
  • 1/3 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 2 pkgs (8.5 oz each) Uncle Ben's® Ready Rice® Jasmine Rice

Directions

  1. Combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Prepare rice according to package directions. Divide rice between 4 serving bowls; top with steak mixture.

Cook's Tips

  • Hot cooked noodles could be served in place of rice for a variation.
View Complete Nutrition Information See All Hide Reviews
26 Reviews
Show More
See All Hide Reviews