Teriyaki Pork Lettuce Wraps
Tender strips of teriyaki marinated pork, gently sauteed and wrapped in crisp fresh lettuce leaves with vegetables
25
Prep Time
35
Total Time
4
Servings
7
Ingredients
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Ingredients

  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 pound pork tenderloin, cut into 1/4-inch thick strips
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 4 large iceberg lettuce leaves
  • 1 large carrot, shredded
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
  • La Choy® Rice Noodles, optional

Directions

  1. Combine sauce and pork in resealable food storage bag; seal bag. Marinate 20 to 30 minutes at room temperature.
  2. Heat oil in large skillet or wok over medium-high heat. Remove pork and place in skillet. Discard bag and marinade. Cook pork 3 to 4 minutes or until slightly pink in center and browned on both sides.
  3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce, if desired. Roll up tightly and serve.
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Cook's Tips

  • La Choy® Chow Mein Noodles and La Choy® Rice Noodles add delicious crunchy texture to your favorite Asian dishes.

Nutrition Facts

Serving Size4 servings (1 wrap each)
Calories186

View Complete Nutrition Information

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Teriyaki Pork Lettuce Wraps

Tender strips of teriyaki marinated pork, gently sauteed and wrapped in crisp fresh lettuce leaves with vegetables
25
Prep Time
35
Total Time
4
Servings
7
Ingredients
starstarstarstarstar

Ingredients

  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 1 pound pork tenderloin, cut into 1/4-inch thick strips
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 4 large iceberg lettuce leaves
  • 1 large carrot, shredded
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
  • La Choy® Rice Noodles, optional

Directions

  1. Combine sauce and pork in resealable food storage bag; seal bag. Marinate 20 to 30 minutes at room temperature.
  2. Heat oil in large skillet or wok over medium-high heat. Remove pork and place in skillet. Discard bag and marinade. Cook pork 3 to 4 minutes or until slightly pink in center and browned on both sides.
  3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce, if desired. Roll up tightly and serve.

Cook's Tips

  • La Choy® Chow Mein Noodles and La Choy® Rice Noodles add delicious crunchy texture to your favorite Asian dishes.
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